![]() Add drained potatoes to the center of the skillet and spread out in an even layer. Step 3 Move chorizo and onion to the edges of your skillet and add another tablespoon of oil if the skillet looks dry.Add chorizo and onion cook, stirring occasionally, until chorizo is cooked through and onions are translucent, 6 to 8 minutes. Step 2 Meanwhile, in a large skillet over medium heat, heat olive oil.Simmer until potatoes are tender, 3 to 5 minutes. Season water with 1 teaspoon kosher salt and bring to a boil. Step 1 Place potatoes in a large pot and cover with 1" of cold water.Made this? Let us know how it went in the comments below! Tired of tacos? You can also use these fillings in a bowl (like our cowboy breakfast bowl), breakfast burrito, or even quesadillas. If you prep this, or have any leftovers, store them in separate airtight containers in the fridge for around 3-5 days. When you’re ready to assemble your tacos, prepare your eggs and assemble! Simply prepare your fillings and toppings-chorizo, potatoes, pickled red onions, green onions-and store in airtight containers in the fridge. If you’re looking for a great meal prep breakfast to eat throughout the week, this is the recipe for you. These tacos are adaptable to whatever you have on hand-no matter what, they’ll be delicious. Get creative with your toppings: add queso fresco, candied jalapeños, salsa verde, or a drizzle of crema. Vegan? Leave the meat out completely and opt for black beans or our vegan ground beef. Swap the potatoes for sweet potatoes, or add in ground beef instead of the chorizo. While we love our chosen combination of flavors and textures, you can really fill these tacos with whatever you please. Intimidated by the pickled red onions? Don't be-follow our e asy guide to making them, and enjoy on practically everything.Ĭustomize your tacos. We filled our tacos with chorizo, potatoes, and scrambled eggs before topping with cheddar, sliced avocado, green onions, pickled red onions, and (of course) a healthy drizzle of hot sauce. What's in breakfast tacos? Our favorite thing about breakfast tacos? They’re completely customizable. Read on to discover just what makes this perfect brunch dish oh so special. Not only hearty, these tacos are fully adaptable to what you have on hand and any dietary restrictions you may need to meet. Filled to the max, we weren’t shy when it came to loading our tacos up. When we’re craving a filling, easy breakfast that will keep us full till lunch (or a guaranteed hangover cure), we turn to these breakfast tacos.
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